You can cook mushroom soup with potatoes at any time, because these mushrooms are sold throughout the year. Great taste, pleasant aroma and good appearance of the soup will please even demanding gourmets. In time, the whole process will take 70-80 minutes how to buy shrooms online.
How to Pick Mushrooms | Mushrooms should not have dark spots, the surface of the cover of Microdosing shrooms is matte and velvety, elastic and dense to the touch, has a pronounced mushroom smell. There are no voids in the stem at the cut line.
- water – 2 liters;
- fresh mushrooms – 500 grams;
- potatoes – 3 pieces (medium);
- onions – 1 piece;
- carrots – 1 piece;
- bay leaf – 1 piece;
- vegetable oil – 2 tablespoons;
- ground white pepper, salt – to taste;
- parsley, sour cream crackers – to taste (for serving).
Instead of fresh mushrooms, you can take frozen ones, then defrost. But the soup made of fresh mushrooms is tastier and more fragrant and learn Microdosing shrooms.
Recipe for soup with mushrooms and potatoes
1. Wash mushrooms in running water, cut into medium-sized pieces.
2. Boil water in a saucepan, add the chopped mushrooms, salt, bay leaf and pepper to the boiling water. Boil for 60 minutes.
3. Cut onion into half rings, carrots into thin pieces. Potatoes – small cubes.
4. Heat a pan with olive oil, simultaneously fry the onion until golden brown, carrots until tender.
5. Remove the mushrooms from the pan, lightly fry in a pan with the carrots and onion.
6. Remove the bay leaf from the soup. Add potatoes to pot.
7. Boil. Put the fried mushrooms with the vegetables. Boil for 10 minutes.
8. Remove the pan from the stove, sprinkle the finished mushroom soup with potatoes with chopped herbs and cover with a lid.
9. Before serving, let it brew for 5-10 minutes. The dish goes well with sour cream and breadcrumbs.
For lunch. Delicious and fragrant mushrooms add sophistication to the soup. You have tried the dish once, you will definitely be a fan of it. Moreover, it is prepared quickly and simply.
Soups based on mushrooms
Mushrooms are a great alternative to forest mushrooms, which rarely appear on our table. But mushrooms are available to customers at any time of the year and are always sold. Mushrooms have a wonderful aroma and taste. They are very easy to prepare, and therefore there are many recipes for their use. Mushroom soups with potatoes form a special category. There are many recipes. Soups are famous because they always become tasty and fragrant. These are the things we want to talk about.
After all, there is nothing easier than making a wonderful soup with mushrooms. Mushrooms cook very quickly and, moreover, are completely safe for health. Mushroom soups can be cooked with chicken and meat broths, vegetables and in water only. Cream soups, boiled in milk or cream, are no more interesting option.